Sausage in netting
Description
The recipe won't take much time. You can use beef, pork, chicken, or a mixture of them as the main filling. The meat must be finely chopped by hand, not ground in a meat grinder, for a richer flavor. Thanks to the fat netting, the sausages won't turn out dry. The result is a very tasty and juicy dish, easy to prepare following this step-by-step guide. Serve hot.
Instructions
- 1
Step 1
1. First, thoroughly wash the meat and chop it into small pieces with a sharp knife.
- 2
Step 2
2. Peel the garlic and onion, rinse and finely chop.
- 3
Step 3
3. Place the meat in a bowl, add the chopped onion and garlic, finely chop the herbs. Season with salt and pepper, add cumin.
- 4
Step 4
4. Place the fat netting in a bowl and cover it with water. Let it sit for half an hour.
- 5
Step 5
5. Place the net on the table, put the filling into it, and wrap it into a rectangular package.
- 6
Step 6
6. Do the same with the remaining minced meat. Place the sausages on a baking tray and put them in a preheated oven at 200 degrees for forty minutes. After twenty minutes, turn the sausages over.
- 7
Step 7
7. Eat the ready sausages hot or store them in the refrigerator.