Sausage in a Mug (Homemade, Boiled)
Description
Suitable for both special occasions and everyday meals. Homemade boiled sausage in a mold can be made from any meat: mix chicken with pork, pork with beef or turkey, and add all kinds of fillings, such as mushrooms, bell pepper, herbs, and grated cheese. Use whole molds that are not too valuable. To keep them from cracking, place the stuffed molds in cold or warm water. Fill the pot only halfway so the molds are not submerged in water. Place a cloth or special mat on the bottom of the pot. Good luck and
Instructions
- 1
Step 1
Cut the fillet into pieces and mince in a food processor.
- 2
Step 2
Add the milk.
- 3
Step 3
Add minced garlic, then add the spices, starch, and egg. The mixture should be snow-white.
- 4
Step 4
Grease the mugs with oil, fill with the filling to 4/5 of the height, and wrap the mugs in plastic wrap.
- 5
Step 5
Place the mugs in a pot of warm water, cover with a lid, bring to a boil, and cook for 35 minutes.
- 6
Step 6
When the cups have cooled slightly, shake out the sausage so it doesn't stick to the bottom.
- 7
Step 7
The sausage is ready. Enjoy your meal!