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Sausage
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Sausage

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The "snail" turns out very tasty, with a smoky aroma thanks to the smoked sausage. It's better to choose a sausage with plenty of fat, as it will keep the meat from becoming dry. You can use any cheese and spices according to your taste. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cheese into strips and grate the sausage on a coarse grater.

  3. 3

    Step 3

    Step 3

    Cut the pork into slices 0.5 cm thick.

  4. 4

    Step 4

    Step 4

    Pound the meat and lay it overlapping in a strip. Season with salt, pepper, and sprinkle with adjika.

  5. 5

    Step 5

    Step 5

    Sprinkle the meat with grated sausage and place the cheese on top.

  6. 6

    Step 6

    Step 6

    Roll the meat into a roulade, coil it like a snail, and secure with skewers. Sprinkle the top with adjika and season with salt. Refrigerate for 2 hours.

  7. 7

    Step 7

    Step 7

    Heat a pan with oil and sear the "snail" on both sides until golden brown. Add water and cook covered for 35 minutes, or until done. Remove the lid and fry until crusty.

  8. 8

    Step 8

    Step 8

    Serve immediately.

  9. 9

    Step 9

    Step 9

    Serve at the table.