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Sausage with mushrooms and tortellini
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Sausage with mushrooms and tortellini

60 min4 serv.20 февр. 2026 г.

Description

Tender Italian sausage with mushrooms and tortellini – a delicious dish for lunch

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Slice the sausage and mushrooms. Finely chop the garlic. Dice the onion. Heat a skillet over high heat with 1 tablespoon of olive oil. Add the sliced sausage to the skillet and cook until evenly browned. Transfer the sausage to a plate and set aside.

  2. 2

    Step 2

    Step 2

    2. In the same skillet, lightly sauté garlic and onion, add mushrooms and cook over medium heat until browned, about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Cook the tortellini according to the package instructions. Drain the water, drizzle with olive oil, cover the bowl with a towel, and set aside.

  4. 4

    Step 4

    Step 4

    4. In a food processor, mix mascarpone cheese and sage leaves.

  5. 5

    Step 5

    Step 5

    5. Mix the cheese mixture with sausage and mushrooms, stirring until smooth. If the mixture seems too thick, add a little chicken broth to reach the desired consistency. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    6. Mix the mass with tortellini. Transfer the mixture to a greased baking dish.

  7. 7

    Step 7

    Step 7

    7. Sprinkle with mozzarella cheese. Place in the oven and bake for 30 minutes, until the cheese turns brown and starts bubbling.

  8. 8

    Step 8

    Step 8

    8. Remove from the oven and serve, garnished with chopped sage.