Pea Sausage
Description
A tasty appetizer for any gathering. This sausage looks very much like a meat one, but it’s made from peas with spices and garlic. You can use pea flakes in the recipe, which will save a lot of time. Let’s see the recipe.
Instructions
- 1
Step 1
1. Prepare the ingredients — and let's get started! Besides these spices, you can use ones you like, for example: coriander, tarragon, ground chili pepper or flakes, ground bay leaf, etc.
- 2
Step 2
2. Sort through the peas carefully and rinse until the water runs clear. Cover with warm water and let stand for 2–3 hours.
- 3
Step 3
3. After three hours, the peas will absorb some of the water and swell slightly. Drain all the water. Bring three cups of water to a boil, pour boiling water over the peas, and cook uncovered, stirring occasionally. Add salt at the end.
- 4
Step 4
4. Cook the pea puree until the mixture becomes thick and dense, so the future sausage holds its shape well.
- 5
Step 5
5. Squeeze the juice from the beets and peel the garlic. Add the spices, beet juice (about 2–4 tbsp), and garlic to the pea purée. Purée with a blender until smooth. While blending, drizzle in the vegetable oil.
- 6
Step 6
6. The amount of beet juice will control the color of the sausage. I added 4 tbsp.
- 7
Step 7
7. Prepare a mold container—I have two 0.5-liter bottles; you can use one 1-liter bottle if you prefer. Cut off the necks and fill the buns with pea purée. Cover with plastic wrap and refrigerate overnight.
- 8
Step 8
8. In the morning, remove the sausage from the plastic molds. Slice into rings and serve.
- 9
Step 9
Ищу в проекте текст рецепта с пунктом «9», чтобы перевести его точно.