Sausage
Description
Works for holidays and everyday meals. A great option to keep in mind. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, and cut it into small cubes. Add salt, nutmeg, paprika, and dry milk. Mix everything thoroughly.
- 2
Step 2
2. Transfer to the blender bowl and process.
- 3
Step 3
3. This is how smooth and uniform your minced meat should be.
- 4
Step 4
4. Shape a small meatball, boil it, and taste the ground meat for salt and spices.
- 5
Step 5
5. Cut the fatback into small cubes.
- 6
Step 6
6. Add pieces of fatback, shelled pistachios, and peppercorns to the ground meat.
- 7
Step 7
7. Mix the minced meat thoroughly and refrigerate it for 4 days. It should mature well and absorb all the spices.
- 8
Step 8
8. The final step is shaping the sausage. You can use plastic wrap, foil, etc. for this.
- 9
Step 9
9. Shape the sausages and tightly tie the ends of whatever you wrapped them in. Cook at 60°C (a thermometer is essential here) for about 3 hours.
- 10
Step 10
10. After boiling, cool the sausage and refrigerate it for 10–12 hours. What a beauty — and incredibly delicious!