Appetizers
Milk Sausage
35 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. You're sure to love this milk sausage recipe! You'll get a very tender chicken sausage that can be served fresh or pan-fried with scrambled eggs for breakfast. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Process the meat in a blender or food processor, then add all the remaining ingredients. Mix until well combined and let the filling rest for 10–20 minutes until the semolina has swollen.
- 2
Step 2
2. Shape the sausage, wrap it in a roasting bag. Seal the edges, but not too tightly, as the sausage will expand.
- 3
Step 3
3. Steam in a steamer for one hour and twenty minutes.
- 4
Step 4
4. Dice into cubes — and serve!