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Blood sausage
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Blood sausage

60 min4 serv.21 февр. 2026 г.

Description

Suitable both for holidays and everyday meals. To make traditional blood sausage with buckwheat, you don't need much. Just read my recipe carefully,

Instructions

  1. 1

    Step 1

    Step 1

    Boil the buckwheat, and sauté the onion in a pan with vegetable oil. Mix both components.

  2. 2

    Step 2

    Step 2

    Cut the salo into small cubes; dice the garlic the same way. Mix everything with buckwheat and onion. Strain the blood through a sieve and pour it into the buckwheat, vegetable, and salo mixture. Season to taste, then mix thoroughly.

  3. 3

    Step 3

    Step 3

    Beat the eggs, add the milk to them, and mix well. Stir this mixture into the blood sausage mince.

  4. 4

    Step 4

    Step 4

    Thoroughly cleaned intestines, fill with the prepared mince, tie with string to form sausage-like links. Place them in cold water, wait until it comes to a boil, and keep over the heat for about 15 minutes. Remove the boiled sausage from the water and pat dry. Preheat the oven to 170 degrees. Bake the blood sausage for 20 minutes. It can be served hot or cold.