Tongue Sausage
Description
A delicious appetizer for any gathering. A fragrant and colorful tongue sausage will please both adults and children alike. It is tasty both hot and cold. This product is easy to take with you on a trip, to work, or on a picnic. It can be frozen as a semi-finished product in the freezer. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use one large pork tongue or several small ones, and be sure to choose meat with fatty streaks.
- 2
Step 2
Place the meat pieces and tongue in the multi-cooker bowl and cover with hot water. Cook for 1.5 hours on the "Boil" setting, or in a regular pot over moderate heat.
- 3
Step 3
Carefully remove the boiled tongue and meat from the broth. Peel the skin off the tongue while it is still warm. Tear into pieces by hand, removing any excess.
- 4
Step 4
Pass everything through a meat grinder fitted with the coarse grinding plate.
- 5
Step 5
Add the salt and ground black pepper. Peel and press the garlic cloves. If desired, you can add a little of other spices and seasonings. Pour in 2–3 tbsp. of the broth in which the meat was cooked. Mix everything thoroughly.
- 6
Step 6
Rinse the cleaned pork casing, tie one end in a knot. Stuff the casing with the prepared filling, piercing air bubbles with a needle. Tie the other end of the casing after you have stuffed it completely.
- 7
Step 7
Fry the sausage in a skillet with vegetable oil for 3-5 minutes on both sides, or bake it for 10-15 minutes in the oven.
- 8
Step 8
Cut the sausage into portion-sized pieces and serve with various sauces, sour cream, etc.