Wheat sausage
Description
Perfect for the table and with drinks. Want to learn how to make wheat sausage? This dish will become indispensable if you follow a vegetarian diet. During Lent, you can delight and surprise all your guests with such a tasty dish, even true fussy eaters.
Instructions
- 1
Step 1
First, pour boiling water over the wheat in a pot, cover with a lid, and leave overnight. In the morning, drain the water from the wheat and run the grains through a meat grinder twice. Add finely grated beet, chopped onion, garlic, spices, oil, and salt to the resulting mince. Mix everything thoroughly. Shape the mince into sausages and wrap them in plastic wrap.
- 2
Step 2
The filling should be very salty and heavily spiced. When you boil it, the flavor becomes much less pronounced. Drop the sausages into boiling water one at a time and simmer over low heat for 30 minutes.
- 3
Step 3
When the sausages are cooked, remove them from the boiling water and place them on a plate to cool. Once cooled, unwrap the sausages, remove the casing, and cut them into small pieces about 1/2 cm thick. Arrange the vegetarian sausage on a serving platter and serve.