Chickpea Sausage
Description
The recipe won't take much time. Instead of food coloring, you can use beet juice. For aroma, you can add liquid smoke or smoked paprika to the sausage. In taste, the sausage resembles sausage mince. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas in water overnight. Then drain the water, rinse the chickpeas, and place them in a colander.
- 3
Step 3
Boil the chickpeas in boiling water with a pinch of baking soda for about an hour until tender. Cool completely. Then drain the chickpeas in a colander. Save the cooking water as well.
- 4
Step 4
In a blender cup, combine the chickpeas and 100 ml of the water in which they were cooked. Add all the spices, salt, and vegetable oil. Blend until smooth.
- 5
Step 5
Add a couple of drops of red food coloring and beat again until the mixture turns pink.
- 6
Step 6
In a saucepan, bring water with agar-agar to a boil. Boil for 1 minute.
- 7
Step 7
Combine the warmed agar-agar with the chickpea mixture. Quickly blend it until smooth.
- 8
Step 8
Transfer the resulting mixture into a mold. I use a glass cup and lightly grease the sides with vegetable oil so the sausage is easier to remove later. Refrigerate for 1 hour to set.
- 9
Step 9
The chickpea sausage is ready, enjoy your meal!