Meat Sausage
Description
This appetizer is quick and easy to make. Homemade meat sausage will please the kids and satisfy the adults in the family. The dish is hearty and nutritious, made only from natural ingredients. You can make the sausage for a birthday or serve it as one of the main dishes on an Easter table, for example. I recommend trying it—it’s very tasty.
Instructions
- 1
Step 1
1. I'll share the secret of how to make sausage from meat. The main thing is to choose the right ingredients. If the piece of meat has visible streaks of fat, you can do without fatback. First, cut the meat and fatback into small pieces, then run them through a meat grinder. Season the mince with pepper and salt, add minced garlic. Mix well.
- 2
Step 2
2. Fit the meat grinder with the special sausage-making attachment. Secure a natural casing that has been cut into pieces onto the attachment. Tie the end of the casing in a knot. Pierce the casing in several places. Begin filling the sausage. When filling, do not pack the mince tightly; leave some free space. Pierce the casing along its entire length—this will help release the air.
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Step 3
3. After filling, roll the sausage into rings and secure it. Then pierce it in several places with a fork.
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Step 4
4. Now simmer the sausage in lightly salted water for 40–45 minutes.
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Step 5
5. Fry the boiled sausage in a preheated oven for 30–40 minutes until a crispy crust forms.