Lung sausage
Description
This is a classic recipe for making sausage from lungs. After the sausage is boiled, you can optionally fry it additionally. The finished sausage is served not only hot but also cold, as sandwiches. Besides, it is much tastier, healthier, and cheaper than regular store-bought sausage! Have a good day
Instructions
- 1
Step 1
Rinse all meat products thoroughly, except the liver, pat them dry, and cut them into cubes. Put the meat into a pot, cover completely with water, place it over heat, and bring it to a boil; then drain the water and pour in fresh water. Bring it to a boil again, then remove all the meat ingredients except the pork skin (cook it for 1.5 hours).
- 2
Step 2
Cut all meat ingredients into small pieces and pass them through a meat grinder. Add finely chopped onion, boiled rice, a cooked egg, and spices. Mix everything thoroughly until smooth and let it rest for a while.
- 3
Step 3
Take pork intestines and fill them with minced meat, tie the ends tightly with strings. Next, place the sausages in boiling water and cook for about 30 minutes.
- 4
Step 4
The appetizer is ready. Serve it to the table.