Chicken Breast Sausage in Foil
Description
Perfect with meals and drinks. Store shelves offer a huge selection of various sausages, but they contain many harmful additives. Making sausage at home is quite simple. Chicken breast sausage turns out very tasty, tender, and most importantly — healthy. To make this sausage you will need chicken breast, gelatin, salt, and spices to taste. From this minimal set of ingredients you can make homemade sausage. It cooks quite quickly. If you want to treat your loved ones to something new, this recipe is perfect. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all necessary ingredients.
- 2
Step 2
Rinse the chicken fillets well under clean water, pat dry with paper towels, and cut into small pieces.
- 3
Step 3
Add garlic, salt, and pepper.
- 4
Step 4
Add the gelatin.
- 5
Step 5
Mix everything well.
- 6
Step 6
Shape the chicken into a sausage.
- 7
Step 7
Wrap in foil and place in a preheated oven at 180 degrees for 45 minutes.
- 8
Step 8
Let the sausage cool completely, slice it, and serve.