Chicken Fillet Sausage

Description

It works for both holidays and everyday meals. Today I'll tell you in detail, Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Wash the chicken fillets, pat them dry slightly, and cut into medium-sized cubes.

2. 2

   Step 2

   Place in a deep bowl or directly into the blender pitcher.

3. 3

   Step 3

   Pour in the cream and refrigerate for about an hour.

4. 4

   Step 4

   After that, mince the fillet into a smooth, uniform paste.

5. 5

   Step 5

   Pass the garlic through a press, add salt, pepper, and paprika.

6. 6

   Step 6

   To make homemade chicken breast sausage with chunks in it, add a little lard or dice a chicken drumstick or thigh, for example.

7. 7

   Step 7

   Powdered gelatin can be added directly to the filling; soak sheet gelatin beforehand (according to the instructions).

8. 8

   Step 8

   Add the starch and mix everything thoroughly.

9. 9

   Step 9

   Next, prepare the film intended for heat treatment.

10. 10

    Step 10

    Place the minced meat, carefully roll it up, and tie it tightly with string. Refrigerate for 1–2 hours.

11. 11

    Step 11

    Prepare a pot of the appropriate size. Place the sausage in it, cover with water, and set over heat.

12. 12

    Step 12

    After it comes to a boil, cook over medium heat for about 25–35 minutes, depending on the thickness of your roll.

13. 13

    Step 13

    Carefully remove from the water, let cool slightly, then refrigerate for a couple of hours.