**Horse sausage**
Description
Perfect for the table and with drinks. Horse sausage is very easy to make at home—the recipe is very simple. The most important thing is to choose the right young meat. The main feature of horse sausage is that it is made not from mince, but from large pieces of meat and fat. The broth left from cooking the sausage can be used to make soup. Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut the horse meat into strips about 4 cm wide and 10 cm long.
- 2
Step 2
Peel the garlic and either finely chop it or run it through a garlic press. Mix the salt, pepper, and garlic.
- 3
Step 3
Mix the chopped meat with fat with salt, pepper, and garlic. Let it sit for an hour and a half to two hours.
- 4
Step 4
Now we stuff the casings. I advise not making them too long; about 40–50 cm works best. First stuff the casings with meat, then tie off both ends of each casing.
- 5
Step 5
Pierce the finished sausage with a thin needle in several places.
- 6
Step 6
Pour water into a pot, add a bay leaf, and boil the sausage. As soon as it comes to a boil, reduce the heat and simmer for about 2 hours.