Turkey sausage at home
Description
The recipe won't take much time. This dietary sausage will leave no one indifferent, as it contains nothing but benefits. Onions boost immunity and energy. Turkey fillet is the safest poultry meat, easily digested by the body. And, of course, spices: paprika, ground black pepper, and a pinch of cumin for a pleasant piquancy. Serve hot.
Instructions
- 1
Step 1
We rinse the fillet under cool water. Using a sharp knife, we cut it into small cubes. Alternatively, you can mince the fillet in a meat grinder. However, I chose the first method.
- 2
Step 2
Peel the onion and rinse it with water. Finely chop the onion on a cutting board.
- 3
Step 3
Now mix the ingredients in a large bowl. Season with salt and spices to taste. Add vegetable oil. Mix the ingredients and refrigerate for an hour.
- 4
Step 4
When the fillet has marinated, take it out of the refrigerator. Take a large-tipped pastry syringe and use it to fill the prepared casing with the stuffing. Pack it tightly and tie the ends of your sausage.
- 5
Step 5
Bake in the oven for half an hour with the addition of vegetable oil. Temperature - 180 degrees. Flip once (after 15 minutes from the start of cooking) so that both sides are cooked through.
- 6
Step 6
I decided to serve these sausages with a ready-made side dish. I stewed cabbage, prepared vegetables and greens.
- 7
Step 7
Laid out the ingredients on a plate and arranged them beautifully. It turned out tasty and aesthetically pleasing! Definitely worth trying!