Pea Sausage
Description
Perfect with meals and drinks. I suggest making vegetarian pea sausage using this recipe. This sausage is both tasty and healthy. It will perfectly replace regular sausage on your sandwich.
Instructions
- 1
Step 1
1. Bring the water to a boil (4 cups). Pour the pea flakes into a pot, then cover them with boiling water. Cook the pea mixture over medium heat for 10 minutes, stirring occasionally. Pea flakes can be replaced with dry peas ground in a coffee grinder.
- 2
Step 2
2. Pass the garlic through a garlic press and mix with beet juice.
- 3
Step 3
3. When the pea puree is ready, remove it from the heat. Add vegetable oil, salt, pepper, spices, and beet juice with garlic. You can add 1 Maggi seasoning cube. Mix everything thoroughly, or better yet blend with a blender.
- 4
Step 4
4. Take a large plastic bottle, cut off the top, and pack the prepared mixture very tightly into it. Pack it down firmly so the sausage is not loose. Place the bottle filled with the mixture in a saucepan of cold water and put it in the refrigerator. You can add ice to the saucepan — then the pea sausage will set within half an hour.