Game meat sausage
Description
The recipe won't take much time. You can modify this recipe to your liking. For example, the game meat doesn't have to be only venison—there are many other types of wild game. You can also use wild boar, moose, or other game meats. Feel free to add your favorite spices to the meat mixture. I recommend not being afraid to experiment and, whenever possible, cook such delicious meat dishes more often. Serve hot.
Instructions
- 1
Step 1
Remove tendons from the venison and cut into small cubes. Chop the fat slightly larger. Combine the ingredients, squeeze in garlic into the meat mixture, and add salt and spices to taste.
- 2
Step 2
We put the casings onto a special tube on the meat grinder. Tie off the end of each casing. Grind the game meat and fat into the casing. Tie off the ends.
- 3
Step 3
Pierce the sausages with a toothpick in several places. Place them on an oiled baking sheet and put into the oven for 30 minutes at 200 degrees. Take out the sausages and flip them over. Bake for another 10 minutes. Wild sausage is ready! Enjoy your wild appetite! :)