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Lentil Sausage
Appetizers

Lentil Sausage

420 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll share more details below. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Toast the dry lentils in a skillet until golden.

  3. 3

    Step 3

    Step 3

    In a blender, blend all the ingredients (except the Italian herbs) until smooth.

  4. 4

    Step 4

    Step 4

    Pour the resulting mixture into the pan. Start heating over medium heat (or slightly below medium); the mixture should not burn or clump.

  5. 5

    Step 5

    Step 5

    The mixture will be fully ready after 25-30 minutes. It should thicken, darken, and pull away easily from the edges of the pan.

  6. 6

    Step 6

    Step 6

    Place the prepared mixture on parchment paper. Shape it into a log.

  7. 7

    Step 7

    Step 7

    Spray the parchment with vegetable oil, sprinkle Italian herbs. Coat the sausage in the spices.

  8. 8

    Step 8

    Step 8

    Wrap the parchment and fold the edges tightly. Place the lentil sausage in the refrigerator to set for 5–6 hours.

  9. 9

    Step 9

    Step 9

    Lentil sausage is ready.