Homemade Simple Sausage
Description
The recipe won't take much time. You can use less fatback than indicated in the recipe, but you can't do without it, otherwise the sausage will be dry and tasteless. In the final minutes of cooking, turn on the grill so it browns. For aroma, you can add crushed bay leaf to the minced meat. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Cut the meat into small cubes.
- 2
Step 2
2. Cut the salo into pieces of the same size.
- 3
Step 3
3. Add salt, pepper, and squeeze in the garlic. Then pour cold water over the minced meat and mix.
- 4
Step 4
4. Cut the foil into 30 cm pieces and lightly grease with vegetable oil. Place the ground meat on one edge and roll the foil into a sausage shape.
- 5
Step 5
5. Tightly wrap the edges like a candy wrapper. Place the sausages on a baking sheet and bake in the oven for one hour at 200 degrees.
- 6
Step 6
6. Mix a tablespoon of honey with warm water. Remove the sausage from the oven, trim the edges, and make a slit down the middle on the foil. Brush the sausage with the honey sauce and return it to the oven for 10 minutes.
- 7
Step 7
7. The sausage can be served both hot and cold.