Homemade Chicken Sausage
Description
Here is an interesting method,
Instructions
- 1
Step 1
1. Peel the onion and pass it through a meat grinder (you can also chop it using a blender).
- 2
Step 2
2. In a deep bowl, mix it with assorted minced meat (chicken, lean pork + lard). Add salt and spices to taste.
- 3
Step 3
3. Mix everything thoroughly until uniform.
- 4
Step 4
4. Wash and clean the intestines. If you don't have a special sausage stuffer attachment for your meat grinder, you can use improvised tools—such as a funnel with a wide neck or a cut piece of plastic bottle, for example. Firmly fill the intestines with the meat mixture and secure the ends.
- 5
Step 5
5. Use a large needle to make several pricks in different places; otherwise, the sausage may burst during baking.
- 6
Step 6
6. Heat a little oil in a frying pan, and sear the sausage over high heat on both sides until a crust forms.
- 7
Step 7
7. Then carefully transfer to a heatproof dish and place in the preheated oven. Bake the sausage at 190 degrees until cooked through, about 15-20 minutes.
- 8
Step 8
8. Isn't it beautiful? And most importantly, you can be absolutely confident in the composition and quality of such sausage.