Sausage
Description
This appetizer is quick and easy to make. Here is a recipe for making sausage at home. Give it a try—you won’t regret it. It’s tasty and healthy, because we don’t add anything unnecessary, only homemade meat offal. By the way, the recipe can be adjusted: if you prefer the flavor of a particular offal, add more of it and less of the others. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Here are our ingredients. Soak the kidneys in water for 3 hours; wash all the other ingredients thoroughly, pat them dry, and cut them into small pieces.
- 2
Step 2
2. Then sauté and stew until done with the onion and garlic.
- 3
Step 3
3. Soak the casing and keep it warm so it stretches easily.
- 4
Step 4
4. Grind the prepared offal mixture using a blender or meat grinder. Season to taste.
- 5
Step 5
5. Fill our casing with the minced meat, shape it into a sausage, and cook it: first boil until done, then quickly plunge the sausage into a bowl of ice water. Store the sausage in the refrigerator.
- 6
Step 6
6. Done!