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Chorizo sausage
Appetizers

Chorizo sausage

0 min4 serv.21 февр. 2026 г.

Description

For you, I have prepared an interesting recipe describing, It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Mix all the spices into a single mixture.

  2. 2

    Step 2

    Step 2

    Wash the pork and cut it into small pieces.

  3. 3

    Step 3

    Step 3

    Place the meat in a bowl. Sprinkle it with salt.

  4. 4

    Step 4

    Step 4

    Then add all the spices and brandy. Mix the ingredients. Leave them in the refrigerator for two days.

  5. 5

    Step 5

    Step 5

    After this time, rinse the sausage casing well.

  6. 6

    Step 6

    Step 6

    Fill the casing with meat very tightly. Then tie the sausage with string and make a loop for hanging.

  7. 7

    Step 7

    Step 7

    Hang the sausage from the ceiling in a room at 15–18°C. It will hang for 3 weeks.

  8. 8

    Step 8

    Step 8

    Slice the finished chorizo sausage into pieces and taste it!