Meatless Sausage
Description
A delicious appetizer for any gathering. Below I'll tell you more in detail. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the agar-agar in a small amount of room-temperature water. Use water from the amount that will be needed later in the recipe. Stir.
- 3
Step 3
Pour the pea flour into a pot, add the spices and salt, and mix.
- 4
Step 4
Pour in the water and whisk until no lumps remain. Add the agar-agar and mix again.
- 5
Step 5
Bring the mixture to a boil. Cook over low heat for about 5 minutes, stirring constantly. The mixture should thicken.
- 6
Step 6
Remove from the heat, add beet juice and vegetable oil. Mix well.
- 7
Step 7
Divide the prepared mixture among glasses. Cover with plastic wrap or foil. Refrigerate for 3–4 hours.
- 8
Step 8
The finished sausage comes out of the mold very easily. Slice it into rounds. Enjoy your meal!