Cheese cocktail cookies
Description
Cheese cocktail cookies are very easy to make. By the way, this dough can be stored in the freezer for up to one month. Before using, thaw it slightly. These cookies are delicious with milk and coffee, pair wonderfully with wine, and also go great with beer. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Our ingredients.
- 2
Step 2
Put the butter, flour, and pepper into the blender bowl and turn into crumbs.
- 3
Step 3
Grate the cheese on a grater.
- 4
Step 4
Add the cheese to the flour crumbs and blend once again.
- 5
Step 5
Add milk and sauce to the mixture. Quickly knead a soft dough.
- 6
Step 6
Divide it into four parts and shape each into a log. Wrap each one in plastic wrap and place in the freezer for at least 20 minutes.
- 7
Step 7
Remove, slice into 0.5 cm thick rounds, and place on a baking sheet lined with parchment paper.
- 8
Step 8
Bake at 180°C for about 5 minutes on one side. As soon as they brown on the bottom, remove and flip them. Return to the oven and bake for another 5–7 minutes until the bottom is golden.
- 9
Step 9
Remove from the oven and take off the baking sheet, let cool.