Cocktail
Description
Alcoholic beverages began to be mixed as early as the 19th century, and this practice is attributed to Russian merchants. This cocktail was invented in the late 1970s by workers who prepared it in snack bars with a mug of beer. The drink was cold, so it felt like it was burning the throat—that's how it got its name. For the best taste, use beer with a pronounced hoppy bitterness so that the vodka is less noticeable. Avoid dark beer; use light beer instead. Keep in mind that intoxication occurs more quickly when the ingredients are combined and consumed. Serve and enjoy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Yersh" cocktail.
- 2
Step 2
Pour cold beer into a tall glass and carefully add the vodka. Without stirring, serve immediately.
- 3
Step 3
Moderate consumption for you!