Cocktail
Description
The recipe won't take much time. A spirited exotic cocktail from the Philippines. It's as unpredictable and charming as the local people, and as captivating as the natural beauty of the region. Perfect for a hot party. Can be served.
Instructions
- 1
Step 1
Authentic Ving-Ving requires natural juices. If you're looking to save money, use juice from cartons. But if you want an explosive flavor effect, don't be lazy—squeeze the juice fresh right before preparing the cocktail.
- 2
Step 2
You will need an elegant tall glass with a capacity of at least 250 ml (preferably a "Hurricane" glass), as well as a cocktail umbrella or a long toothpick for garnishing the cocktail.
- 3
Step 3
Fill a glass with ice cubes, then pour all the alcoholic ingredients into it.
- 4
Step 4
Pour the juices one by one into the alcoholic mixture. Garnish the glass with lemon, orange, and lime slices on a toothpick or cocktail pick, and serve immediately to the waiting guests.