Cocktail
Description
The recipe won't take much time. Want to try a popular and unusual cocktail? It's very simple. Prepare the required glasses. Place coffee beans into a snifter glass, pour in 40 ml of Sambuca, and lay the glass on its side over a tumbler. Light the Sambuca on fire, swirl the snifter around its axis, then pour the remaining Sambuca with the coffee beans into the tumbler and cover it with the snifter. From the Collins glass, drink the prepared Sambuca. Take the coffee beans from the tumbler, chew and swallow them. Then, using a straw, inhale the Sambuca vapors from the snifter. Enjoy your drink. Serve chilled.
Instructions
- 1
Step 1
We will need a brandy glass, a tall Collins glass, and a regular glass. Place coffee beans into the brandy glass and pour in 40 ml of Sambuca. Lay the brandy glass on its side over the empty glass. Pour the Sambuca you will be drinking into the Collins glass.
- 2
Step 2
Ignite the sambuca in a brandy snifter and swirl it around its axis.
- 3
Step 3
Then pour the remaining sambuca with coffee beans into a glass and cover it with a brandy snifter to extinguish the flame. Then flip it over and place it upside down on a napkin.
- 4
Step 4
Now it's time to enjoy the results of our creation. From the Collins glass, drink the prepared sambuca. In the glass, take the coffee beans, chew them, and swallow. Then, using a straw, inhale the fumes of the sambuca from the brandy snifter.