Champagne cocktail
Description
The recipe won't take much time. You can prepare this bright and aromatic cocktail in just a couple of minutes. Instead of raspberries, you can use strawberries, blackberries, blueberries, or cherries. Just make sure to remove the pits from cherries. If desired, you can prepare the berry purée in advance, freeze it, and add it to the glasses directly in frozen form. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. If using fresh raspberries, add 1-2 ice cubes to each glass.
- 2
Step 2
Place the frozen raspberries in a bowl or ramekin, add granulated sugar. You can use a food processor, but not a blender, as it will puree the seeds as well.
- 3
Step 3
Mash the raspberries with a masher, thoroughly mixing them with sugar. If desired, strain the raspberry purée through a sieve.
- 4
Step 4
Place 2-3 tablespoons of puree into each glass. You can add a few ice cubes.
- 5
Step 5
Open the champagne bottle and pour into glasses to the brim. Do not stir.
- 6
Step 6
Serve the champagne cocktail immediately. First, drink the champagne, and at the end, savor the raspberry purée.