Sambuca Cocktail

Description

The recipe won't take much time. Surely, you already know more than one delicious alcoholic cocktail recipe, but I think there's no such thing as too many cocktails. You can make this one for yourself after a tough workday or prepare it for a party or gathering with friends. The cocktail is light, tasty, and colorful. It will perfectly fit any atmosphere. Serve it immediately after preparation. The drink is ready to serve.

Instructions

1. 1

   Step 1

   In a bowl or jug, pour pineapple juice and lemonade, add washed mint, mix and cover with plastic wrap or a lid. Refrigerate for 20 minutes.

2. 2

   Step 2

   Wash the raspberries and mash them with a fork, then strain through a sieve to remove the seeds.

3. 3

   Step 3

   Divide all ingredients into 4 portions: pour Sambuca into glasses, strain the mixture of pineapple juice and lemonade with mint, then carefully add a teaspoon of raspberry purée (it will rise to the top).

4. 4

   Step 4

   Serve the cocktail immediately after preparation; you can garnish with fruit slices or add ice.