Cocktail with
Description
If you have "Amaretto" liqueur on hand, be sure to prepare this aromatic cocktail and treat your family at dinner while gathering together. The minimal number of ingredients ensures a clean, bright flavor and unforgettable enjoyment. Remember that this cocktail is served warm, not chilled, so the almond aroma can be sensed even before tasting. Use juicy, not thick-pulped oranges, or purchase orange juice separately. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the orange in water, cut it in half, and remove the seeds. Slice off several pieces from one half for garnish, then squeeze both halves using a citrus juicer to extract the juice.
- 3
Step 3
Pour the freshly squeezed orange juice into a saucepan or pot, sauté pan, and squeeze the juice from the lemon slices.
- 4
Step 4
Pour in the liqueur and place the container on the stove, setting the heat to the lowest level.
- 5
Step 5
Warm the contents of the container until foam appears, but do not bring to a boil. The liquid should not boil, as all the alcohol will evaporate! Remove the pot from the stove, turn off the heat, and let it cool slightly to 35 degrees.
- 6
Step 6
Pour into glasses or tumblers, garnish with sliced orange pieces, and serve, inviting your family for a tasting.