Cocktail
Description
The recipe won't take much time. Although this cocktail looks innocent due to the milk or cream in its composition, it can heat up any company from the very first sip. Many will enjoy its coffee aroma and flavor. Serve chilled.
Instructions
- 1
Step 1
1. If you can't get original espresso vodka, make your own by adding instant coffee to any good-quality vodka (until the drink turns the color of weak tea) and thick sugar syrup to give it a sweet taste.
- 2
Step 2
2. Sugar syrup is prepared by boiling equal amounts of granulated sugar and water.
- 3
Step 3
3. Place ice into the shaker. The colder you like your cocktails, the finer the ice should be crushed for the shaker.
- 4
Step 4
4. Pour vodka and milk into a shaker, shake vigorously, and pour into a triangular martini glass. Garnish with coffee beans and serve to guests.