Rhubarb Cocktail
Description
The drink is quick and easy to prepare. Rhubarb Margarita offers a delightful, well-balanced combination of sweet and sour. This cocktail is very refreshing and perfect for a hot summer day. This recipe yields 2 large servings, but if you're making it for a party or a picnic, you'll need to increase the ingredient quantities.
Instructions
- 1
Step 1
1. Prepare rhubarb sugar syrup. To do this, combine water, sugar, and rhubarb cut into pieces in a small saucepan. Bring to a boil and cook for 10 minutes, until the sugar dissolves and the mixture turns pink.
- 2
Step 2
2. Remove the pot from the heat and let it cool. Strain the mixture through a fine sieve, pressing the rhubarb with a rubber spatula to release the liquid.
- 3
Step 3
3. This recipe yields 1 cup of syrup. For the cocktail, you will need only 120 ml.
- 4
Step 4
4. Mix the freshly squeezed orange juice and lime juice, tequila, Cointreau, soda water, and rhubarb syrup.
- 5
Step 5
5. Shake for 10 seconds, then pour into glasses. Garnish glasses with lime slices if desired.