Cocktail
Description
In the traditional version of the cocktail, dry sparkling wine Prosecco and lemon balm syrup are used. Later, the recipe was modified by replacing lemon balm syrup with elderflower syrup. Prosecco can also be substituted with any white sparkling wine of your choice. Serve chilled.
Instructions
- 1
Step 1
To prepare the cocktail, gather the ingredients listed. This quantity of ingredients is calculated for a large 300 ml goblet.
- 2
Step 2
Cut the lime into wedges or slices. Wash and dry the mint sprigs. Set aside a couple of nice sprigs for garnish.
- 3
Step 3
Place the mint and lime wedges into the main shaker glass. Gently muddle the mint and lime with a muddler or pestle. Pour in the elderflower syrup.
- 4
Step 4
Add the champagne. Gently stir the cocktail with a bar spoon or use any spoon with a long handle.
- 5
Step 5
Add ice to a wine glass if desired. If preparing the cocktail without ice, chill the glass well. Place mint sprigs and lime slices into the glass.
- 6
Step 6
Cover the shaker glass with the conical lid with a strainer and pour the contents into a glass.
- 7
Step 7
When drinking the cocktail, periodically rotate the glass to prevent the syrup from settling at the bottom.