Non-alcoholic cocktail
Description
The drink is quick and easy to prepare. If some of your guests or family members don't drink alcohol, offer them a non-alcoholic cocktail made from pulpy berry or fruit juice. Making such a drink is extremely simple if you have a blender or food processor. Choose juicy fruits and berries for the cocktail: orange, apple, mango, persimmon, etc., but not banana. It's best to serve the cocktail immediately after preparation, before it separates. You can serve it.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the orange and carefully remove the white pith from the fruit. Separate it into segments and place them into the blender container. If desired, you can remove the transparent membrane from the orange segments. Rinse the mango, cut it in half, and peel one half. Cut the flesh into small cubes and add it to the blender container with the orange segments.
- 3
Step 3
Peel any variety of apple, remove the core and seeds, rinse, and cut the flesh into cubes directly into the bowl. At this stage, you can add sugar or honey if you prefer sweet-tasting cocktails.
- 4
Step 4
Pour pomegranate juice into the bowl—it can be purchased at any store or supermarket. You can substitute pomegranate juice with any other berry or fruit juice.
- 5
Step 5
Pulse all contents of the bowl for 2-3 minutes using the pulse mode.
- 6
Step 6
Pour the prepared non-alcoholic cocktail into glasses or cups and serve with straws. Can be served with ice.