Cocktail
Description
The drink is quick and easy to prepare. Many people use peach juice to make the famous cocktail, but that's not quite right, as the drink must contain peach puree made from fresh or canned fruit. Neither cream nor liqueur is added. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use fresh peaches instead of canned ones. Chill the champagne in the refrigerator.
- 2
Step 2
Cut the canned peaches into pieces and place them in the blender or food processor. If the skin can be peeled off the peaches, do so to prevent it from being noticeable when tasting the drink.
- 3
Step 3
Pour chilled white sparkling wine into a container. If the peaches are fresh, add a little granulated sugar to give the drink a slight sweetness. Blend or mix everything until smooth.
- 4
Step 4
Place a couple of ice cubes into a glass or tall glass.
- 5
Step 5
Pour the wine into the peach puree and immediately serve to the guest before the puree has time to settle at the bottom. If desired, you can first strain the alcoholic liquid through a sieve if you prefer not to have peach puree in your drink.