Cocktail
Description
The recipe won't take much time. This is a non-alcoholic cocktail, and in some of its variations, raw chicken yolk is included among the ingredients. If you have access to fresh farm eggs, you can add the yolk—it will give the cocktail a smooth, velvety texture. Ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Turquoise food coloring is optional and will give the drink a beautiful blue hue.
- 2
Step 2
I have ice cream in the form of a sandwich; I need to separate the waffle part and transfer the ice cream to the blender container. If desired, it can be slightly cut with a knife.
- 3
Step 3
Next, pour in pasteurized milk of any fat content and cherry syrup. I added a little more than a tablespoon of syrup.
- 4
Step 4
To make the cocktail more reminiscent of the ocean, you can add a few drops of food coloring.
- 5
Step 5
Blend the contents of the bowl with an immersion blender until smooth.
- 6
Step 6
Immediately pour the cocktail into a tall glass and serve with a straw.