Cocktail
Description
The recipe won't take much time. The specified amount of ingredients is enough for 1 serving for an adult. You can carefully arrange the fish in foil boats and bake in the oven in these improvised boats. The portioned dish will be ready on your table. Serve hot.
Instructions
- 1
Step 1
To prepare the dish, take fish. I used king pollock, but you can use river fish (carp). Clean the fish, cut open the belly, gut it, and remove the backbone and bones as thoroughly as possible.
- 2
Step 2
You'll get a flat fish fillet. The fish should be opened like a book, with the backbone left intact.
- 3
Step 3
Season the fish with salt and pepper to taste. Lightly coat the fish with mayonnaise. Separately, slice the potatoes into thin rounds, cut the bell pepper into half-rings, the onion into half-rings, and slice the mushrooms into pieces.
- 4
Step 4
Place the potatoes on the fish in a single layer.
- 5
Step 5
Place the mushrooms on top. Lightly season with salt and pepper.
- 6
Step 6
Place the bell pepper. You can slice the tomatoes. Tomatoes are not very suitable for baking in winter. You can omit them.
- 7
Step 7
Grate the hard cheese on a grater. The dish is ready for baking. You can bake it uncovered, but the potatoes might not have enough time to cook through. Therefore, it's better to cover everything with a sheet of foil and bake covered.
- 8
Step 8
Preheat the oven to 200 degrees and bake the fish for up to 1 hour.
- 9
Step 9
Serve the dish at the table.