Apple Croquettes
Description
The recipe won't take much time. Kokroki can have various fillings; I'll show a version with apples, the amount depends on the sizes you choose. I ended up with 8 medium-sized pastries. Serve the kokroki with tea, coffee, or milk; any option will be very tasty. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine sour cream, sugar, salt, and egg.
- 3
Step 3
Stir and add the flour.
- 4
Step 4
Knead a soft dough.
- 5
Step 5
Let the dough rest for 20 minutes, covering it with a clean towel, after which divide it into 8–10 pieces.
- 6
Step 6
On a flour‑dusted surface, roll out each piece of dough into a circle, 2–3 mm thick. Peel the apples, cut them into cubes, and place the filling on one edge.
- 7
Step 7
Cover the filling with the second portion of dough and seal the edges like dumplings.
- 8
Step 8
Form all the pies and place them on a baking sheet lined with parchment paper or a silicone mat. Prick each pie with a fork and brush with egg yolk. Bake at 200 °C for about 15–20 minutes.
- 9
Step 9
Transfer the ready kokroki to a plate, cover with a towel, and let them rest for a few minutes.
- 10
Step 10
The croquettes are ready to be served.
- 11
Step 11
The pastry is ready. Serve with tea.