Kokroki
Description
Homemade baked goods for tea. A recipe for the most delicious “quick‑hand” pastries. They are prepared quickly and easily. Follow the step‑by‑step instructions and enjoy the result. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add sour cream, one egg, salt, and baking powder to the bowl.
- 3
Step 3
Mix everything with a whisk.
- 4
Step 4
Sift the flour into the liquid mixture.
- 5
Step 5
Mix the flour with sour cream and continue kneading the dough by hand. Put the dough in a bag and work on the filling.
- 6
Step 6
Finely chop the onion.
- 7
Step 7
Finely chop the mushrooms.
- 8
Step 8
Pour vegetable oil into a heated skillet and sauté the onion first, then add the mushrooms.
- 9
Step 9
Finely chop the cabbage with a knife.
- 10
Step 10
Add the cabbage to the pan, place a piece of butter, and simmer until tender under a lid.
- 11
Step 11
Divide the dough into even portions.
- 12
Step 12
Roll out the dough into a flatbread, and place the filling on one side.
- 13
Step 13
Pinch the pastry; the edge of the pastry can be shaped into a “wave”.
- 14
Step 14
You can also place the filling in the center.
- 15
Step 15
And also center the pastry seam.
- 16
Step 16
Place the pastries on a baking sheet and make several pricks with a fork.
- 17
Step 17
Prepare a “boltushka” from an egg. You can beat one egg or mix the yolk with a tablespoon of milk.
- 18
Step 18
Brush the pastries with egg before baking. Bake in the oven at 180‑200 °C for 20‑25 minutes.
- 19
Step 19
The rosy kokroki pastries are ready.