Kokrok
Description
Homemade baked goods for tea. The filling for kokroks can be absolutely any, they are made with both vegetable and fruit fillings. I suggest making kokroks with apples. If you don’t have yeast at home but really want pastries, then this recipe is definitely for you! It will be very tasty. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine sour cream, sugar, salt, and egg.
- 3
Step 3
Stir and add the flour in parts.
- 4
Step 4
Knead a soft dough. Gather it into a ball, cover, and let it rest for 15–20 minutes.
- 5
Step 5
Peel the apples, cut them into cubes, and place them in a deep plate.
- 6
Step 6
Add sugar to taste and butter cut into cubes.
- 7
Step 7
Bake the apples in the microwave at maximum power for about 5 minutes. The time depends on the apple variety. The apples need to be stirred a couple of times. The same method can be used to prepare apples in a skillet, simmering them until soft for a few minutes.
- 8
Step 8
Divide the dough into 8–12 pieces, depending on the desired size of the pirozhki.
- 9
Step 9
Roll each piece into a circular shape and place the filling on one edge.
- 10
Step 10
Cover the filling with the second part of the dough and seal the edges in any convenient way.
- 11
Step 11
Thus, shape all the pies and place them on a baking sheet lined with parchment paper or a silicone mat. Prick them with a fork and, if desired, brush the tops with egg yolk. Bake at 180 °C for about 20–25 minutes until golden brown.
- 12
Step 12
The croquettes are ready.
- 13
Step 13
The pastry is ready. Serve with tea.