Hot dishes
Zucchini cocottes with minced meat
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. A hearty and delicious dish! For the filling, you can use minced meat of any kind, or even a vegetable filling, for example, made from eggplants, sweet peppers, and tomatoes. Add aromatic spices, mushrooms, cheese to the filling—there's plenty of room for your taste preferences. So, here's how to make it. Serve hot.
Instructions
- 1
Step 1
Cut the zucchini into pieces 4-6 cm thick. Use a spoon to remove the center, leaving the bottom intact to form little cups. Place them on a baking sheet.
- 2
Step 2
Mix the minced meat, salt, spices, and herbs separately.
- 3
Step 3
Fill the cups with the prepared filling.
- 4
Step 4
Place a slice of tomato on top.
- 5
Step 5
Sprinkle with grated cheese and place in an oven preheated to 200 degrees for 40 minutes.
- 6
Step 6
Done.