Cocotte with mushrooms
Description
The recipe won't take much time. Cocotte is a very tasty, exquisite dish, yet it's very simple to prepare—just follow the step-by-step instructions. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely chop the onion and sauté for a few minutes on a hot skillet.
- 3
Step 3
Meanwhile, chop the mushrooms.
- 4
Step 4
Place the mushrooms in a frying pan and sauté with the onion for 4 minutes.
- 5
Step 5
Cut the chicken fillet into thin strips.
- 6
Step 6
Add the fillet to the pan and cook for another 2 minutes.
- 7
Step 7
Add the cream, season with salt and pepper, and grate nutmeg. Simmer until the moisture evaporates, about 5 minutes.
- 8
Step 8
Remove the skillet from the stove.
- 9
Step 9
Place the cocotte in cocotte dishes.
- 10
Step 10
Sprinkle with cheese on top and bake in the oven for 15 minutes at 180-200 degrees.
- 11
Step 11
The dish is ready. Serve with fresh herbs.