
Desserts
Coconut cottage cheese
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the cashews in water for a couple of hours beforehand.
- 3
Step 3

Remove the coconut from its shell, use a vegetable peeler to peel off the brown skin. Then cut it into cubes.
- 4
Step 4

Grind the coconut and cashews in a blender until smooth.
- 5
Step 5

Add Jerusalem artichoke syrup, vanilla extract, and lactic acid to the resulting mixture. Stir. Then add chopped cranberries and raisins.
- 6
Step 6

Transfer the mixture to a container and refrigerate for a couple of hours.
- 7
Step 7

Coconut cottage cheese is ready.