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Coconut cottage cheese
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Coconut cottage cheese

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the cashews in water for a couple of hours beforehand.

  3. 3

    Step 3

    Step 3

    Remove the coconut from its shell, use a vegetable peeler to peel off the brown skin. Then cut it into cubes.

  4. 4

    Step 4

    Step 4

    Grind the coconut and cashews in a blender until smooth.

  5. 5

    Step 5

    Step 5

    Add Jerusalem artichoke syrup, vanilla extract, and lactic acid to the resulting mixture. Stir. Then add chopped cranberries and raisins.

  6. 6

    Step 6

    Step 6

    Transfer the mixture to a container and refrigerate for a couple of hours.

  7. 7

    Step 7

    Step 7

    Coconut cottage cheese is ready.