Coconut smoothie
Description
The recipe won't take much time. The smoothie has a very pleasant texture and is not overly sweet. If desired, you can add a bit of maple syrup or powdered sugar. Young coconuts work best for this smoothie—when shaken, you should hear the juice sloshing inside. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the coconut smoothie.
- 2
Step 2
Break the coconut and remove the flesh. Cut it into pieces and grind them in a blender into a very fine crumb.
- 3
Step 3
Place the chopped coconut into a deep bowl—in my case, a one-liter saucepan. Wash the banana, peel it, cut into pieces, and add to the coconut.
- 4
Step 4
Pour the coconut milk and cream into a bowl and whisk at high speed until a smooth, airy smoothie forms. Immediately pour into glasses.
- 5
Step 5
Serve the delicious smoothie at the table.