Coconut pie with cherries
Description
A golden-brown pie with coconut flakes and cherries can be taken on the road, to work, or to school. It turns out very tall, and can even be used as a base for cakes, pastries, and other desserts. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Crack the chicken eggs into the bowl of a mixer or food processor, add the sugar and salt there as well. If desired, you can add a drop of coconut or vanilla flavoring. Whip everything for 4–5 minutes until a fluffy foam forms.
- 3
Step 3
Add the sifted flour in portions to the egg mixture, along with coconut flakes of any color and baking powder. Fold in the dry ingredients to form a batter.
- 4
Step 4
Preheat the oven to 180 degrees and grease the pan with vegetable, butter, or coconut oil. Pour in the warmed coconut milk one spoonful at a time and fold it into the batter.
- 5
Step 5
Place the prepared batter into the baking pan and add the cherries to it, shaking off any excess syrup. Put the pan in the oven for 25–30 minutes. After baking, turn the pan on its side and let the pie cool in it.
- 6
Step 6
When the pie has cooled, remove it from the pan.
- 7
Step 7
When serving, the pie can be dusted with powdered sugar or soaked with syrup or jam.