Coconut Kulich
Description
The recipe won't take much time. Below I will explain in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Dissolve the yeast in warm oat milk. Then mix with 100 grams of wheat flour. Cover the bowl with a towel and let it rise for 1 hour.
- 3
Step 3
Grind the flax seeds in a coffee grinder, add warm water, and stir.
- 4
Step 4
Add the butter to the bowl and mix well. Then add the coconut and remaining wheat flour, sugar, flax seeds, and a pinch of salt. Knead a uniform dough.
- 5
Step 5
Cover the dough with a towel again and let it rise until it doubles in size.
- 6
Step 6
Add raisins to the dough.
- 7
Step 7
Fill the bag molds with dough halfway. Wait 15 minutes for them to rise slightly in the mold.
- 8
Step 8
Bake the kulichs for 40–50 minutes in the oven at 160 degrees.
- 9
Step 9
Dilute the glaze with coconut milk, spread it on the kulich. Sprinkle coconut flakes on top.
- 10
Step 10
Coconut kulich is ready. Have a bright holiday!