Coconut cake
Description
Delicious baked goods for the whole family. It takes about an hour to make the pie, and the ingredients are always on hand. This is a “guests at the door” pie, because it can even be served warm. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, mix kefir, egg, and sugar.
- 3
Step 3
Add flour and baking powder. Mix.
- 4
Step 4
Form with a diameter of 22–24 cm, grease with a thin layer of butter if necessary. Pour the batter. Preheat the oven to 180 °C.
- 5
Step 5
Mix shredded coconut, vanillin, and 90 g of sugar.
- 6
Step 6
Sprinkle the top of the dough in the pan with the prepared topping. Place it in a preheated oven for 30 minutes. Keep an eye on the pie. About 10 minutes after baking begins, you can cover the top so the coconut flakes don’t burn. Check doneness with a wooden skewer; it should come out dry. If the pie is a bit too moist, lower the heat to 160 °C and bake for another 10 minutes, removing the foil beforehand.
- 7
Step 7
When the pie is ready and hot, pour cream over it immediately. Cool it.
- 8
Step 8
The pie is ready.