Coconut cream

Description

The dish is prepared without unnecessary complications. I'll tell you right now. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   In a large bowl, combine mascarpone with powdered sugar and mix with a wooden spatula until smooth.

2. 2

   Step 2

   Pour in the milk and continue stirring until a creamy consistency is achieved.

3. 3

   Step 3

   Add whipped cream and gently mix.

4. 4

   Step 4

   Melt the white chocolate over a double boiler, then add it to the cream.

5. 5

   Step 5

   Add the remaining ingredients: almond flour, coconut flakes, and crushed waffles. Mix well.

6. 6

   Step 6

   Transfer the cream into a clean (or preferably sterilized) jar, cover with a lid, and refrigerate for several hours.